Spec
ification:
Suna:316 bakin karfe sanyaya nada don your homebrew
Material: Abinci sa 316 bakin karfe.
Ƙunƙarar murɗaɗɗen ciki tana ba wa wort mafi girman yanki don saduwa da ruwan sanyi.Wannan yana rage adadin ruwan da ake buƙata don kwantar da wort!The wort yana gudana ta cikin bututu guda ɗaya, yayin da ruwan sanyi ke gudana ta wani bututu yana ba da izinin mafi ƙarancin lokacin sanyi.
Kunshin ya ƙunshi:
1*Bakin Karfe Cooling Coil
Cikakkun Girma:
1. Jimlar Tsawon:20m
2. Kauri Bututu: 1mm.
3.Bututu OD:3mm
4.Bututu ID:2.5mm
5.Cooling tsawo:20cm
6.Cooling fadi:15.5cm
Siffofin:
Ana amfani dashi don sanyaya giya ko sanyaya ruwan malt.Yawancin lokaci yana ɗaukar minti 10-25 don kwantar da ruwan malt 19L daga 99 ° C zuwa 29 ° C.Tabbas ya dogara da zafin ruwa da saurin gudu.
A cikin wort tafasa minti 15 na iya kammala disinfection.
Cooling da dafaffen wort da sauri, bari wort ya kai ga zafin da ake so na yisti inoculation.(Kimanin digiri Celsius 30)
A cikin aiwatar da sanyaya, daga lokaci zuwa lokaci ta hanyar haɗa na'urar sanyaya wort na iya haɓaka sanyaya sosai.
Lokacin aikawa: Janairu-13-2023