316/316L bakin karfe nada tube sinadaran copmposition 12 musamman taliya siffofi kana bukatar ka gwada

Taliya samfur ne da ba makawa a cikin yawancin dafa abinci na zamani.A cewar Statista, 55% na Amurkawa suna cin taliya akai-akai.Suna fitowa daga sabon taliya da ake ci a gidajen cin abinci zuwa taliyar da aka siya da aka dafa a gida.A cikin shekaru da yawa, taliya ya zama mai tushe sosai a cikin al'adun {asar Amirka, har ya bayyana a wasu fannoni na ƙasar, irin su spaghetti da nama.

Bakin Karfe 316 Coil Tube Chemical Composition

316/316L bakin karfe 6.35 * 1.25 bututu mai nadi

Bisa ga Bakin Karfe 316 Coil Tube Manufacturer, da sinadaran abun da ke ciki na bakin karfe 316 coil tube ne kamar haka: Carbon - 0.08%, Manganese - 2.00%, Phosphorus - 0.045%, Sulfur - 0.030%.Sauran abubuwansa sun haɗa da Chromium (16-18%), Nickel (10-14%), Molybdenum (2-3%), da Nitrogen (-0.1%).

Bakin Karfe 316 Coil Tube Mechan316/316L Bakin Karfe 6.35*1.25 Abubuwan Tuba

Bakin Karfe 316 coil tube wani nau'in bakin karfe ne wanda aka hada shi da molybdenum da nickel don inganta juriya ga lalata da rami.Yana da kyawawan kaddarorin inji, gami da babban ƙarfi, ƙarfi, da ductility yana sanya shi cikakken zaɓi na Bakin Karfe 316 Coil Tube Manufacturer.

Abubuwan Bakin Karfe 316 Coil Tube

316/316L bakin karfe 6.35 * 1.25 bututu mai nadi

Bakin karfe 316 bututun coil yana da wasu kaddarorin da ake nema, gami da:

• Ƙarfi: Ƙarfin ƙarfin ƙarfe na bakin karfe 316 shine 620 MPa, yana sa ya zama mai ƙarfi don tsayayya da nauyi mai nauyi.
• Ductility: Wannan kayan kuma yana da kyawu mai kyau, ma'ana ana iya miqe shi ko kuma ya lalace ba tare da karyewa ba.Wannan yana ba da damar ƙirƙirar shi cikin sauƙi zuwa siffofi daban-daban.
• elasticity: Bakin karfe 316 bututun coil yana kula da siffarsa da kyau lokacin da aka fuskanci damuwa ko damuwa, ma'ana yana iya komawa zuwa asalinsa bayan ya lalace.Wannan kayan yana ba shi damar ɗaukar tasiri ba tare da lalacewa ba.
• Bakin Karfe 316 Coil Tube da aka yi amfani da shi a cikin Sugar Mills.
• Bakin Karfe 316 Coil Tube Ana amfani dashi a cikin Taki.
• Bakin Karfe 316 Coil Tube da ake amfani dashi a Masana'antu.
• Bakin Karfe 316 Coil Tube da aka yi amfani da shi a Shuka wutar lantarki.
• Bakin Karfe 316 Coil Tube Amfani da Abinci da Kiwo.
• Bakin Karfe 316 Coil Tube da ake amfani da shi a Shuka Mai da Gas.
• Bakin Karfe 316 Coil Tube da aka yi amfani da shi a Masana'antar Ginin Jirgin ruwa.

Aikace-aikace & Amfani da Bakin Karfe 316 Coil Tube

Ko da yake an ƙirƙira shi a Asiya, gidan al'adu na taliya ita ce Italiya.Akwai wasu ƙa'idodi na gaba ɗaya don aiki tare da nau'ikan iri daban-daban.Misali, ana hada taliyar kashin baya da miya mai dauke da guntun nama ko kayan lambu, sannan ana amfani da kananan taliya a cikin miya.Abin sha'awa shine, abincin Italiyanci-Amurka sau da yawa yana watsi da waɗannan ka'idodin gargajiya, suna zaɓar maimakon yin amfani da wasu nau'ikan taliya, irin su spaghetti, lasagna, da penne, don duk buƙatun su na dafa abinci.
Akwai nau'ikan taliya kusan 350 a duniya.Don haka ya zama wauta ga Amurkawa su yi amfani da irin tsoffin irin taliya sau da yawa, musamman idan akwai wasu da suka fi dacewa da aikin.Gwada gwadawa da wasu ƙananan sanannun nau'o'in taliya kuma za ku ga sauri ganin yadda hada nau'ikan taliya daban-daban na iya haifar da babban bambanci a dafa abinci.
Dan Pashman, mai masaukin baki The Sporkful ne ya tsara Cascatelli, kwasfan kayan abinci mai cin lambar yabo.A lokacin aikin zayyana, Pashman ya yi la'akari da halaye guda uku: yadda cokali mai yatsu ya ɗauki taliya cikin sauƙi, yawan miya da taliyar za ta iya ɗauka, da kuma yadda ake taunawa.Bayan watanni na bincike, a ƙarshe ya haɗu tare da kamfanin taliya na Amurka Sfoglini.Pashman ya bayyana sakamakon manna ga Salon: “Zan kwatanta siffar gaba ɗaya a matsayin waƙafi mai lanƙwasa ko rabin zuciya.Akwai frill a gefe guda, kuma tsakanin ku akwai hutu, wani abu kamar rabin bututu.a cikinsa.Yana da ban mamaki”.
Siffar cascatelli ta musamman ta sa taliya ta zama cikakke don miya mai kauri yayin da take ɗaukar miya da yawa.Abin da ya fi haka, samun kusurwoyi daidai yana nufin cewa, ko wane kusurwar taliyar ta shiga bakin mabukaci, tana riƙe da ɗanɗanon ta.Tun lokacin da aka ƙaddamar da shi a cikin 2021, Cascatelli ya yi babban tasiri a duniyar dafa abinci.Mujallar Time ma ta sanya mata suna ɗaya daga cikin mafi kyawun ƙirƙira na shekara.Don haka, Cascatelli nau'in taliya ce mai daɗi da ban sha'awa don gwaji da ita kuma zata haskaka kowane miya da kuka ƙara.
Amirkawa sukan yi watsi da ƙananan sifofin taliya don neman dogayen noodles ko madadin siliki kamar taliya.Duk da haka, ana amfani da ƙananan taliya a Italiya.A matsayinka na mai mulki, waɗannan miya ne na ƙauye waɗanda ke ba da tasa wani karin dandano.Minestrone shine mafi sanannun, kodayake sauran kayan miya masu arzikin taliya sun haɗa da taliya da fagioli.Dukansu jita-jita suna daga cikin cucina povera na Italiyanci, ƙashin bayan abincin ƙasar.
Ditalini ƙananan bututu ne na taliya.Ƙananan girman wannan taliya ya sa ya dace don ƙarawa ga miya mai cucina povera.Saboda wannan dalili, suna da yawa a cikin penne da taliya.Ana kuma amfani da taliya sosai a cikin sauran girke-girke na Sicilian.
Miyan rustic cucina povera, sau da yawa tare da wake, yana da lafiya kuma yana cika.Masanin abinci mai gina jiki Valentina Shiro ta bayyana hakan a cikin wata hira da La Cucina Italiana: “Minestrete, sau da yawa ba a kula da shi akan menu na yau da kullun, ya dawo saboda yana cika ku da bitamin, ma'adanai, enzymes, antioxidants da sauran abubuwan gina jiki waɗanda ke taimaka muku zama matasa, lafiya, ƙarfi.kuma mai kuzari.”
Wadannan miya masu arzikin taliya ba lafiya kadai ba, har ma da arha ake yi.Wannan ya sa su zama kyakkyawan zaɓi don gwaji tare da duk Amurkawa.Kar a manta da ƙara dintsin di Talini don ƙirƙirar na musamman, ingantacciyar ƙwarewa.
Noodles na farko a jerinmu shine linguini.Filaye da fadi fiye da sanannen spaghetti, waɗannan noodles sun shahara don yin hidima da abincin teku.Linguini yana da alaƙa mai ƙarfi da abincin teku tun lokacin da aka ƙirƙira taliya a Liguria, wani yanki na bakin teku a arewa maso yammacin Italiya mai arzikin abincin teku.
Tony da Cathy Mantuano, masu dafa abinci da ƙwararrun baƙi bi da bi, sun bayyana wa Time Out dalilin da ya sa linguine babban zaɓin taliyar abincin teku ne: miya ruwan inabi shine cikakkiyar haɗin taliya da kifin kifi.Ana iya haɗa Linguini tare da sauran miya na abincin teku da kuma nau'i-nau'i mai ban mamaki tare da miya mai laushi irin su aglio, olio da prezemolo.Ba a ma maganar, spaghetti ya fi spaghetti a doro ko marinara tumatir miya.”
Ga waɗanda ba sa cin abincin teku, an daɗe ana ba da linguine tare da pesto, dankali da koren wake.Ƙwararren Linguine ya sa ya zama kyakkyawan zaɓi ga masu dafa abinci na Amurka.
Lumache sanannen taliya ce, ana kiranta da ita saboda kamanceceniya da harsashin katantanwa.Mai dafa abinci kuma marubuci Allison Arevalo ya bayyana siffar taliyar Thrillist: “Yawanci yana da ridges da babban rami a tsakiya.Ina son shi saboda yana da miya da yawa!Kuna iya amfani da mac da cuku, naman alade"
Siffar Lumache kuma ta sa ya zama kyakkyawan zaɓi don abincin taliya waɗanda suka haɗa da yankan nama ko kayan lambu.Sau da yawa sukan ƙare a cikin taliya, suna ba baƙi mamaki mai dadi.Menene ƙari, rami biyu kuma yana sa lumache ya dace da miya mai laushi, kamar yadda kuma ya manne da taliya mai laushi.Wannan haɓaka mai ban mamaki ya sa lumache ya zama sanannen nau'in taliya da kowane mai dafa abinci ya kamata ya kasance a cikin ɗakin su.
Ana iya gane Mafalde nan take godiya ga gefuna masu kauri a gefen taliyar.Baya ga sha'awar kyan gani, waɗannan raƙuman ruwa suna ba da mahimman halaye na Mafalde: ikon riƙe babban adadin miya da nau'ikan laushi iri-iri.Wadannan halaye guda biyu nan da nan suna sanya mafalde abin sha'awa ga masu amfani.Duk da haka, abin takaici ne cewa spaghetti bai kai shahararsa ba kamar sauran nau'ikan dogayen noodles kamar spaghetti.Wataƙila mafalde ya fi kyau da miya da yawa waɗanda galibi ana yin su da taliya, irin su bolognese.
Mafalde kuma yana da kima saboda iyawar sa, shugaba Benjamin Dodaro ya bayyana wa Thrillist."Mafalde taliya ce mai yawan gaske, don haka tana ɗaya daga cikin mafi kyawun taliya da ya kamata ku kasance a cikin kicin ɗinku," in ji shi.“Ni da kaina, ina so in kwatanta shi kamar lasagna da fettuccine sun haifi jariri kuma suna yin mafalde.Muna yin mafalde verde na gida tare da tsiran alade na Italiyanci, Fennel, Albasa, farin giya, barkono Calabrian, da kuma dafa shi tare da karin man zaitun da cuku na pecorino romano, wannan tasa koyaushe shine abin da aka fi so akan menu.
Ba za a iya musun roƙon pesto na duniya - shi ne na biyu mafi mashahuri miya a duniya.Yawanci, ana yin pesto ne daga ƙwayayen Pine kuma ana amfani da su tare da shahararrun irin taliya irin su fusilli.Koyaya, akwai zaɓuɓɓukan miya da yawa.A yammacin Sicily, iri-iri iri-iri suna son tumatir, almonds da Basil.Anan, ana ba da wannan madadin pesto tare da taliya na gida da ake kira busiate.
Ana yin Busiata ta hanyar naɗa kullun taliya a kusa da fil.Wannan yana haifar da guntun taliya mai birgima sosai waɗanda ke ɗaukar miya mai kauri kamar rijiyar pesto.Saboda saukin sa, bushiate shine babban taliya da za a yi a gida.Kullun yana buƙatar abubuwa uku kawai: semolina, ruwa da gishiri.Ana iya yin siffa ta amfani da alluran sakawa ko sara a matsayin fil.Ko kun yanke shawarar yin sabon miya ko siyan wanda aka shirya, dafa abinci tare da buziate hanya ce mai kyau don ba da pesto sabon salo.Wanene ya sani, ƙila a yi muku wahayi don sake ƙirƙirar pesto Sicilian da aka ambata a sama.
Orzo sau da yawa ana danganta shi da shinkafa saboda girmanta da nau'in hatsi.Duk da haka, duk da bayyanarsa, orzo taliya ce kamar kowane a cikin wannan jerin kuma ya kamata a bi da shi daidai.Idan ba a yi haka ba, ingancin abincin ƙarshe zai sha wahala.
Kodayake ya bambanta da shinkafa, ana iya amfani da orzo don yin jita-jita iri ɗaya, gami da bambancin risotto.Kamar ditalini, ƙananan girman orzo kuma yana sa ya dace don ƙara miya.Har ila yau, ana ƙara shi zuwa salads.Wannan ya sa Orzo ya zama ɗaya daga cikin nau'in taliya da ya fi dacewa a duniya.
Abu daya da ya kamata a lura dashi lokacin dafa abinci tare da orzo shine iyawar taliya na iya sha ruwa don haka fadadawa.Waɗannan halayen na iya lalata miya cikin sauƙi idan ba a kula da su ba.Kamar yadda shugaba Claudia Sidoti ya ce, ku ci wannan, ba wai: “Idan kuna dafa orzo, yana tashe sosai.daga sha duk abincin da ke cikin broth.
Wasu shahararrun siffofi na taliya sune bututu, kamar taliya.Rigatoni yana da kamanni a siffa, amma ya fi fadi, ya fi guntu, kuma yana da kaushi, saman ribbed.Wadannan haƙarƙari suna yin taliya mai girma don suna ba da damar adadin miya mai kyau don manne wa taliya.Saboda haka, ana amfani da wannan taliya sau da yawa tare da miya mai kauri da kamshi.
Ɗaya daga cikin irin wannan miya shine Amatrician.Asalinsa daga Lazio, wannan jan miya mai yaji yana samun ɗanɗanonsa mai ban sha'awa daga yankakken naman alade sau da yawa ana aiki azaman guanciale.Haɗa wannan miya da taliya ashana ne da aka yi a sama, kamar yadda Chef Fernando Scarpati ya gaya wa Thrillist: “Rigatoni all'amatriciana wani abincin gargajiya ne na Romawa, mai sauƙi amma mai daɗi, tare da guanciale, pecorino da tumatir.Al dente taliya ita ce kawai taliya, wadda ita ce mafi kyawun taliya ga miya mai kauri domin tana da ribbed, shi ya sa yake haɗe sosai da miya na nama ko miya na tumatir.”
Conchiglioni mai siffar harsashi yana ba ku damar shirya taliya da aka cika ba tare da yin amfani da kayan tarihi masu cin lokaci kamar ravioli ba.Wannan dabarar dafa abinci ta shahara ta yadda wasu mashahuran masu dafa abinci a duniya ke amfani da ita, ciki har da Arnaud Lallemand, wanda ke aiki a L’Assiette Champenoise, gidan cin abinci mai tauraro uku Michelin.
Wani fasalin da ke sa conchiglioni ya zama zaɓi mai ban sha'awa shine ana iya gasa su a cikin tanda.Wannan yana ba masu dafa abinci damar cimma wani nau'i na musamman na ɗanɗano wanda ba a haɗa shi da cushe taliyar abinci ba.Shahararrun girke-girke sau da yawa sun haɗa da ricotta da cikon alayyafo.Girke-girke a cikin wannan salon galibi suna amfani da taliya babba.Ana yawan amfani da ƙaramin iri da ake kira conchigliette a cikin miya.
Ana ba da shawarar cewa ku sayi conchiglioni kawai da aka yi da alkama na durum, kamar alkama durum.Wannan zai ba da damar harsashi ya riƙe siffarsa da kyau idan aka fara tafasa sannan a gasa.Idan ba haka ba, za ku iya ganin conchiglioni yana yin gudu ko laushi a cikin kowane irin taliya, wanda ba shi da daɗi.
An ƙirƙira Malloreddus a Sardinia kuma ya kasance muhimmin ɓangare na al'adun dafa abinci na gida.malloreddus taliya ce ta musamman mai siffa kamar ƙaramar harsashi mai santsi mai zurfi a gefe ɗaya.Ana ƙirƙira wannan siffa lokacin da aka tura kullu a kan katako mai layi.Ba abin mamaki bane, nau'in taliya ya sa ya zama cikakke don tsoma cikin miya.
A Sardinia, ana amfani da malloreddus tare da tsiran alade.Wanda aka sani da malloreddus alla Campidanese, ana yawan ɗanɗana tasa tare da ɗaya daga cikin manyan amfanin gona na Sardinia: saffron.A gaskiya ma, daɗaɗɗen pistils na shuka wani lokaci ana haɗa su a cikin kullu malloreddus kanta.Ana yin haka ta hanyar narkar da saffron a cikin ruwa sannan a samar da sashin rigar na kullu mai sauƙi.Sakamakon haka shine manna na zinariya tare da dandano mai dadi da ƙanshi.Gwada amfani da malloreddus don ƙirƙirar jita-jita masu daɗi waɗanda baƙi ba su taɓa ɗanɗana ba.
Orecchiette, wanda ake kira "kananan kunnuwa," wani ɗan ƙaramin taliya ne wanda ya fito daga yankin Puglia na Italiya.Wani fasali na musamman na orecchiette shine kauri daban-daban na kowane yanki na taliya.Cibiyar ta fi bakin ciki fiye da gefuna, wanda ke haifar da nau'i daban-daban yayin dafa abinci.Wurin da ba a taɓa gani ba yana ba da taliya don ɗaukar miya cikin sauƙi.Marubucin littafin Cookbook Rossella Rago ya yaba da wannan gaskiyar, yana bayyana wa Thrillist: “Yayin da aka saba amfani da su tare da tsiran alade da broccoli rabe, Ina son wannan taliya mai siffar kunne za a iya ba da ita da kusan komai saboda babban tsarin ciki na kowanne.dace”
Abin da Rago bai ambata ba shine yadda casserole na cat ya bambanta da girman ya danganta da abincin da aka haɗa su da su.Yawancinsu ba su wuce inci ɗaya a diamita ba.Duk da haka, orecchiette da aka yi amfani da kayan lambu yawanci ya fi girma, yayin da wanda aka yi amfani da shi tare da paté yawanci karami ne.Don ƙara dandano ga jita-jita masu arziki a cikin kayan lambu, taliya sau da yawa ana dafa shi da kayan lambu, wanda shine dalilin da ya sa tsohon ya sami dandano.Hanya mai sauƙi don yin ado kowane adadin taliya.
An ƙirƙira shi a ƙarni na 20, radium ɗaya ne daga cikin sabbin irin taliya.Radiators, kamar yadda sunan ya nuna, suna da siffa kamar na'urar radiyo: ƙanana da ƙaƙƙarfan ƙugiya masu tsayi.Wannan yana haɓaka sararin saman taliya, wanda ke nufin ƙarin miya na iya manne wa kowane yanki.Yawanci, ana maye gurbin sukurori iri ɗaya da radiators.Duk da haka, siffa ta musamman kuma ta sa radiators ya zama babban zaɓi don salatin taliya.Anan, taliya tana da kyan gani na musamman wanda tabbas zai ɗauki hankalin kowane baƙo.
Duk da rashin kyawun bayyanar, radiators ɗin suna da sauƙin samu a cikin Amurka godiya ga alamar Target's Good & Gather, wanda ke siyar da radiyon da aka yanke tagulla a duk faɗin ƙasar.Samfurin ya sami kyakkyawar amsa daga abokin cinikin Target ɗaya, har ma yana faɗin cewa “Manna Radiatore wani nau'i ne da ke da wahalar samu a kasuwa ta yau da kullun, don haka na ji daɗin Target yana sayar da su… Yana da siffa mai ban sha'awa sosai!ya yi amfani da shi don yin taliya mai hoto ko bidiyo mai zagaya yanar gizo da sauri tare da gasa cuku.Dadi sosai.Abin da nake so game da wannan taliya shi ne cewa yana dauke da nau'in fiber guda biyu kuma an yi shi daga durum alkama semolina.An yi da shigo da su daga Italiya.Zan sake saya 100%!"